Chinese Food
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Macaron
The spring of the recovery of all things comes quietly. It's not as beautiful as you. Only macarone. Sweet candy color. Meet your girl's heart. Makaron's shell smells full of almond aroma. Beautiful skirt. After moisture absorption, the shell ca... ...
Our lifetime of cake mounting
The feeling of spring. The taste of love
Macaron
Makaron is not easy to do. It needs to be tried again and again.
Peanut nougat (boiled sugar version)
Nougat is a compulsory course for novice bakers. But I refused to try it because I don't like high sugar and high oil food. This time, I saw that my friend's nougat recipe was a little bit touched. So I tried to make the simplest peanut nougat. ... ...
Shuflei, France
Shuflei is very fluffy. When you dig it down with a spoon and eat it with the sugar beside the cup, there will be a small sound of puffing . The delicious food is completely unstoppable. You should eat it immediately after baking. Otherwise, it ... ...
Finger biscuit
This year's daughter's birthday. The cake cream is not enough to mount the cake. Just in time for the Spring Festival. The express delivery is off. We can't buy cream on the Internet. So we have a way to put finger biscuits around the cake. This... ...
French makaron
Macarons (also known as macarons, almond pancakes, etc.) are the most local cuisine in the Western French province of Vienne. It is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually, there is fruit jam or cr... ...
Ma Kalong (26 pictures of Chaoqing)
I think many people are fond of macarone. She is a dessert originated in Italy, but she is famous all over the world in France. I also thought. When can I also go to Europe? A real makaron in the legend. We've seen a lot of round macarons. Today... ...
Protein shrimp
Prawn, scientific name & quot; Prawn & quot;, also known as & quot; Chinese Prawn & quot;. Also known as prawn, horned prawn, white prawn and Phoenix prawn. One of the important seafood products in Hainan. Its meat is fat, delicious and rich in ... ...
Macaron
It's colorful. It's love and hate. It seems to have a kind of magic. But it's very simple. It's called makaron. Macarone's Diao and GUI are famous in Western food. It is said that macarone is difficult to make. It pays attention to details. The ... ...
Milk salt Oreo box cake
Usually we all eat sweet cream. When we see a salty cream recipe, we can't help but try it. The taste is absolutely beyond our imagination. It's worth trying... My husband said it was delicious
French strawberry cake
This recipe has a [free] live class. App one live search. baking crazy Ella . You can have a free live class every Tuesday and Thursday night. The traditional French strawberry cake is composed of. Joconde cake bottom, strawberry and mouseline c... ...
Two color Matcha cake roll
I like the fragrance of Matcha. I like the feeling of green countryside. It is especially suitable for the spring season. It has vitality and vitality.
Small hill meat rolls
Mr. Xiaoshan's cake roll has always been very popular. Although it's the formula of sponge cake, but because of the change of the previous production method, the whole cake embryo is very soft and elastic. A large number of yolks are used in the... ...
Pink snail macaron
Macarone is well known as a French dessert. But in fact, macarone was invented by Italians. And the specific origin of macarone. There are multiple versions. When macarone was first introduced to France, it was very different from today's macaro... ...
A protein cake that consumes fresh and soft protein
Sometimes baking will leave some protein. I don't want to waste it. Then I make this whole protein cake casually. It's soft, soft and delicious. Drop a few drops of vinegar when beating egg whites. The baked cake will not smell fishy. A cake mad... ...
